“Served with love”
Brand | Environmental | Web | Philanthropic | Food
Speculative Campaign for the Popeyes Foundation
Team
Creative Director: Nick Bozzelli-Levine
Creatives: Merna Botros, Maggie Ryan, Johnny Talbot
Background
In IU’s Brand Management Practicum class, student teams of four are given 9 weeks to solve a brand’s marketing problem. Our team was assigned Popeyes. We performed research, met weekly with a brand manager over video call, and developed a marketing and advertising campaign. As the creative lead, I directed our advertising efforts.
Objective
Bring increased awareness and relevance to the Popeyes Foundation, particularly among young adults.
Insight
When it comes to fast-food philanthropy, people like hearing stories.
Laissez les bon temps roulet!
Our team introduced the “Popeyes Beignet,” a limited-time item to support the Popeyes Foundation.
In-store wall art tells the stories of Popeyes’ three charitable arms, “food love,” “team member love,”
and one my team added, “local love.”
Local love partners with the Louis Armstrong Foundation and ties Popeyes back to its New Orleans roots.